Pittsburgh’s food scene continues to flourish, with a variety of new establishments offering diverse culinary experiences. Here’s a look at some recent additions that are making waves in the city’s dining landscape.
New Restaurant Openings
F&F Pizzeria
Originating from Brooklyn, F&F Pizzeria has expanded to Mt. Lebanon, bringing its renowned naturally leavened dough and a blend of Neapolitan and New York-style pizzas. The menu also features arancini, focaccia, and seasonal dishes, all served in a space that includes a bar, slice counter, and outdoor patio.
Cork & Crust
Located in The Oaklander Hotel, Cork & Crust offers an Italian menu emphasizing locally sourced ingredients for its pizzas and pastas. The restaurant boasts an extensive wine list and is led by executive chef Kristin Butterworth, a three-time James Beard Award semifinalist.
Fet-Fisk
Fet-Fisk, a Scandinavian-inspired seafood restaurant in Bloomfield, has quickly become a culinary hotspot. Known for its inventive dishes and cozy ambiance, the restaurant has garnered national attention, including a James Beard Award finalist nomination for Best New Restaurant.
Unique Culinary Experiences
Geppetto Cafe
For those seeking a unique coffee experience, Geppetto Cafe in Bloomfield offers authentic Turkish coffee. Served with traditional Turkish delights, this strong and flavorful brew provides a taste of Turkish culture in a vibrant brunch setting.
Tapville Social
In the Strip District, Tapville Social introduces a tech-forward dining experience with a self-pour tap wall and handcrafted cocktail flights. The modern American cuisine and interactive environment make it a notable addition to Pittsburgh’s food scene.
These establishments reflect the dynamic and evolving nature of Pittsburgh’s culinary landscape, offering residents and visitors a plethora of new flavors and experiences to explore.