Pittsburgh’s dining landscape continues to flourish, offering residents and visitors an array of new establishments and cherished favorites. Here’s a look at some recent additions and standout food trucks that are making waves in the city.
New Restaurant Openings
Atria’s, Juniper Grill, and 1930 Cigar Bar
Three notable establishments have recently opened their doors along Railroad Street in the Strip District. Atria’s marks its return to the city, offering its classic American fare. Juniper Grill introduces its first city location, bringing a menu inspired by Southwestern cuisine. The 1930 Cigar Bar debuts as a new concept, providing a unique lounge experience. These openings coincide with the city’s efforts to revitalize the downtown area and attract new investments.
Palm Palm
Located at 5996 Centre Avenue in Shadyside, Palm Palm draws inspiration from the vintage glamour of Palm Springs and Palm Beach. The restaurant features a seasonally rotating menu with flavors from California and South America, including dishes like truffle spaghettios and the coconut mirage dessert. The interior design evokes midcentury modern luxury, making it a notable addition to Pittsburgh’s dining scene.
Tulum Modern Mexican Food
Bringing a fresh take on Mexican cuisine to Murrysville, Tulum offers creatively presented dishes such as a signature fajita served in a grilled pineapple shell. The restaurant’s decor includes Instagram-friendly neon lights, enhancing its visual appeal. Located at 4450 William Penn Highway, Tulum aims to provide a trendy, tropical dining experience.
Food Trucks to Watch
Cool Beans Taco Truck
Known for its diverse taco offerings, including shrimp & mango and Korean BBQ pork, Cool Beans Taco Truck has become a favorite among locals. Chef Dan leads the team with exceptional service and preparation skills, adding to the enjoyable experience of dining at the truck.
Love, Peace + Grilled Cheese
Specializing in gourmet grilled cheese sandwiches, this food truck offers a variety of options, including the ‘Instant Classic’ and ‘Holy Smokes.’ Their fresh-cut French fries and pork belly bites are also popular among patrons.
Blue Sparrow
Operating out of a retrofitted bus, Blue Sparrow serves globally inspired street food, with menu items ranging from ramen bowls to banh mi sandwiches. Their commitment to quality and unique offerings has garnered a loyal following.
Pittsburgh’s culinary scene is vibrant and ever-evolving, with new restaurants and food trucks continually adding to the city’s rich tapestry of flavors. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to explore in the Steel City’s food landscape.